Chef de partie-Mercure Upperhill

We are looking for a dynamic, forward-thinking and pro-active Chef De Partie of F&B Production responsible for both strategic and operational requirement of the function. This is a fantastic opportunity to further develop competencies and learning in many areas and functions within F&B Production. Be part of a team focussed on driving successful business results.

What is in it for you:

• Employee benefit card offering discounted rates in Accor worldwide.
• Learning opportunities through our Academies and the opportunity to earn qualifications while at work.
• Opportunity to develop your talent and grow within your property and across the world.
• Ability to make a difference in the local community through our Corporate Social Responsibility activities, like Planet 21.

What you will be doing:

• Creating and presents the dishes in line with cooking instructions and the supervisor's instructions.
• Adapts work to fluctuations in guest numbers, special events and particular guests.
• Helping receive deliveries and tidies food items according to storage guidelines
• Is responsible for the high standard of the dishes prepared
• Follows the cooking instructions and preparation processes to the letter
• Avoids wasting food items
• Helping with inventories
• Ensures that the workplace remains clean and tidy, and the safety of consumable goods by always respecting HACCP regulations
• Respecting the instructions and safety guidelines for the equipment used
• Applying the hotel's security regulations (in case of fire etc)
• Respecting the hotel's commitments to the "Environment Charter" (saving energy, recycling, sorting waste etc)

 Your experience and skills include:

• Vocational diploma in food & beverage studies and/or anyone eager to work in the sector regardless of their educational background, pending validation of their skills and motivations
• National language Perfect knowledge of HACCP guidelines
• Computer literate (Windows environment)
• Fluent in the national language