Cook (1 position) Ruiru

Key Responsibilities

• Prepare high quality meals and food items according to company recipe
• Monitoring supplies and re ordering stock as needed
• Ensuring cooking utensils are clean before each use
• Assisting colleagues to ensure that food preparation is completed in a timely manner
• Ensuring food health and safety regulations are followed

Qualifications

• High school certificate, certificate in hotel and hospitality
• Food handling certificate
• Sound knowledge of cooking methods and techniques
• Proven experience working as a cook
• Ability to follow recipes
• Ability to work in a team
• Effective communication 

Method of Application

Written applications enclosing Certificates, testimonials and resume stating current and expected remuneration on or before 17th March 2023 to [email protected]. If you have a publication or any other portfolio related to your job application kindly include it in your application or share a web link. 
Interviews shall be both oral and written. Please mention your expected salary on your cover letter. This is mandatory requirement. 
Note that only successful applicants will be notified of the interview