Head Butcher

Every memorable dining experience begins behind the scenes with our culinary team's commitment to safe and efficient operations, and exceptional cuisine. As a Head Butcher, you will manage the meat, fish, and poultry needs of our outlets, ensuring a superior product for guests.

What is in it for you?

• Employee benefit card offering discounted rates in Accor worldwide
• Learning programs through our Academies
• Opportunity to develop your talent and grow within your property and across the world!
• Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21

What you will be doing:

• Handle and store meats, fish, and poultry in a sanitary fashion
• Recognize quality standards in meats, fish, and poultry
• Understand receiving and requisition of like items
• Demonstrate proficiency in the following cooking techniques: sauté, frying, poaching, pan frying, broiling, grilling, roasting, braising, and understand which cuts of meat are best suited for all these various techniques
• Keep production of food at an adequate level which does not result in excessive leftovers and waste.
•  Ensure equipment and kitchen cleanliness
• Supervise and schedule butchery staff
• Assure that all cooks have all food items prepared to proper specifications in a timely manner
• Maintain refrigerator and kitchen in clean, organized manner to facilitate the high volume production necessary to achieve company goals

Your Experience And Skills Include: 

• Previous Head Butcher experience required
• Diploma or Degree in Food Production or related field
• Food safety certification
• Highly responsible & reliable
• Ability to work well in a fast-paced environment