We are looking for a dynamic, forward-thinking and proactive Senior Sous Chef responsible for assisting the Executive Chef in managing the culinary operation and ensuring that all culinary and stewarding activities are completely aligned with the local and international safety and HACCP regulations as well as values and strategy of the Hotel.
What is in it for you:
What you will be doing:
Reporting to the Executive Chef responsibilities and essential job functions of a Senior Sous Chef include but are not limited to the following:
Your experience and skills include:
While we hire for talent and train the skills, it helps if you have:
Interested and qualified? Go to Fairmont Hotels & Resorts on careers.accor.com to apply
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Sorry, this job is closed and is no longer accepting applications.
In 1907, history was made when Fairmont San Francisco, Nob Hill's grand dame, opened its doors. The iconic hotel soon became the city's venue of choice for glittering balls, presidential visits and po...