Head Butcher

NairobiKE

Full-time

Bachelor

about 2 months ago03/01/202403/31/2024

- Accepting Applications

Job Description

  • Responsible for the correct and timely kitchen preparation for all butchery items
  • Responsible for all quantity and quality control of food production.
  • Frequently tours through Butchery, Stores and other food production facilities ensuring the highest possible hygiene and maintenance standards
  • Conduct daily checks on the quality and freshness of products
  • Ensure equipment, tools and kitchen cleanliness. 
  • Keeping records, budgets, and inventory.
  • Perform quality inspections on meats and other products.
  • Order supplies to stock inventory appropriately and coordinating deliveries or order pickups.
  • Ensure HACCP standards are implemented ..
  • Monitor all duty schedules in the butchery kitchen section

Qualifications

  • Previous Head Butcher experience in supervisory/management capacity in a 5 star or Luxury property is required.
  • Excellent butchery skills, preferably with Culinary Degree/Diploma 
  • Certification in HACCP Level-3 Food Safety Management procedures & guidelines.
  • Great leadership and communication skills.
  • Ability to work in all areas of food production
  • Ability to handle a multitude of tasks in an intense, ever-changing environment.

Interested and qualified? Go to Accor on jobs.smartrecruiters.com to apply

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Accor

Accor

Accor S.A. is a French multinational hospitality company that owns, manages and franchises hotels, resorts and vacation properties. It is the largest hospitality company in Europe, and the sixth large...