Head Butcher




about 2 months ago03/01/202403/31/2024

- Accepting Applications

Job Description

  • Responsible for the correct and timely kitchen preparation for all butchery items
  • Responsible for all quantity and quality control of food production.
  • Frequently tours through Butchery, Stores and other food production facilities ensuring the highest possible hygiene and maintenance standards
  • Conduct daily checks on the quality and freshness of products
  • Ensure equipment, tools and kitchen cleanliness. 
  • Keeping records, budgets, and inventory.
  • Perform quality inspections on meats and other products.
  • Order supplies to stock inventory appropriately and coordinating deliveries or order pickups.
  • Ensure HACCP standards are implemented ..
  • Monitor all duty schedules in the butchery kitchen section


  • Previous Head Butcher experience in supervisory/management capacity in a 5 star or Luxury property is required.
  • Excellent butchery skills, preferably with Culinary Degree/Diploma 
  • Certification in HACCP Level-3 Food Safety Management procedures & guidelines.
  • Great leadership and communication skills.
  • Ability to work in all areas of food production
  • Ability to handle a multitude of tasks in an intense, ever-changing environment.

Interested and qualified? Go to Accor on jobs.smartrecruiters.com to apply

Elevolt does not charge job seekers any fees for job applications or consideration. Do not make any payments without doing your due diligence. If you think this posting is not genuine, please flag it below orcontact us




Accor S.A. is a French multinational hospitality company that owns, manages and franchises hotels, resorts and vacation properties. It is the largest hospitality company in Europe, and the sixth large...