Fairmont Hotels & Resorts
16 days ago
09/12/2023
10/12/2023
Chief Steward And Hygiene Manager
LaikipiaKE
In 1907, history was made when Fairmont San Francisco, Nob Hill's grand dame, opened its doors. The iconic hotel soon became the city's venue of choice for glittering balls, presidential visits and political gatherings, making the name Fair...
Job Description
- Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues
- Lead and manage the Stewarding team in all aspects of the department and ensure standards are followed.
- Supervise and maintain the sanitation of kitchen equipment and other areas assigned.
- Ensure all banquet event orders are reviewed and ensure proper set-ups are in place.
- Prepare monthly reports on shortages in of all equipment and requisition replacements as required while following budget guidelines.
- Work closely with the Executive Chef and Food and Beverage Manager to anticipate guest needs.
- Order and control all inventory of cleaning compounds required for the section
- Ensure all equipment is in working order and report any items in need of repair.
- Maintain a clean and safe work environment.
- Ensure all colleagues adhere to all safety practice requirement.
- Ensure colleagues have a complete understanding and adhere to the stewarding’s related to safety.
- Adhere and train on all HACCP regulations, run audits are per HACCP charter, will be responsible for risk assessment and self-audit for section
- Follow and ensure that all colleagues follow safety procedure requirement.
- Monitor the use of chemical and cleaning supplies
- Monitor the monthly breakage and provide framework on how to minimize breakage.
Qualifications
- Diploma in Food and Beverage Management desirable Degree in related field
- Previous leadership experience in a Stewarding and Hygiene Management
- Strong interpersonal and problem solving abilities
- Understand HACCP requirements and can conduct audits
- Proficient in Microsoft Office Applications
- Ability to work well under pressure in a fast paced environment
- Good interpersonal skills with ability to communicate with all levels of employees
- Service oriented with an eye for details
- Good presentation and influencing skills
- Multicultural awareness and able to work with people from diverse cultures
- Self-motivated and energetic
Additional Information
- Employee benefit card offering discounted rates in Accor worldwide
- Learning programs through our Academies
- Opportunity to develop your talent and grow within your property and across the world!
- Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21
- Be part of creating the historic story of rehabilitating and releasing the rare Mountain Bongo that was heading toward extinction.
- Working with a hotel rich in history and known for exemplary services while growing your career
- Work and learn in a luxury property
LaikipiaKE
Diploma
Hospitality Food Beverage
